Sample lunch menu
- 2 course £19.00
- 3 course £23.00
If you are concerned about food allergies, e.g. nuts, you are invited to ask one of our team members for assistance when selecting menu items.
Discretionary 12.5% service charge will be added to your bill.
Starters
-
Mackerel
Pickled mackerel with a la grecque vegetables
-
Duck
Duck rillette with green peppercorns
damson jelly -
Beetroot
Beetroot salad with goats curd, walnuts and chicory
Mains
-
Seabream
Pan fried seabream with iberico ham
artichoke barigoule -
Beef
Braised beef cheeks with polenta
broccoli leaf and pickled onions -
Risotto
Risotto of onion squash, pumpkin seeds
chestnuts and beurre noisette
Desserts
-
Cheesecake
Brillat savarin cheesecake with grapefruit
milk chocolate ice cream -
Date
Sticky date pudding with butterscotch sauce
-
Pear
Home made vanilla yoghurt with pear compote
-
Cheese
Selection of artisan cheese (£15.00 supplement)
