STARTERS

SCALLOPS
Caramelised scallop and frogs legs with herb gnocchi girolles and garlic
(supplement £5.00)

SKATE
Ballotine of skate with crab croquettes, cucumber spaghetti caper and dill vinaigrette

RED MULLET
Red mullet soup with almonds, coco beans and confit tomatoes

BEEF & OYSTERS
Tortellini of beef cheeks with crispy oysters celeriac and curly kale

PORK
Warm salad of crisp pigs trotter marinated veal rump with celeriac and apple

DUCK & FOIE GRAS
Pressed smoked duck magret, foie gras, ham hock and cavalo nero, autumn fruit chutney and brioche

BEETROOT AND APPLE
Beetroot salad and cox apples crotin de chavignol and walnut pesto

PROVENCAL VEGETABLES
Terrine of grilled provencal vegetables with red pepper mousse, mushroom croquettes

 

 DESSERTS

APRICOT
Apricot bakewell tart and almond ice cream

PASSION FRUIT
White chocolate and passion fruit mousse

PROFITEROLES
Baileys parfait with profiteroles orange and yuzu foam

PINEAPPLE
Caramelised pineapple with coconut biscuit rum babas

CUSTARD
Prune and custard tart with walnut ice cream

CHEESECAKE
Brillat Savarin cheesecake with yellow peache lemon verbena ice cream

PEARS
Poached pear williams in sauternes jelly milk chocolate mousse and vanilla ice cream

ARTISAN CHEESES

(£6.50 supplement)

SELECTION OF ICE CREAMS AND SORBETS

 

HALIBUT
Roast Halibut with chorizo caramelised squid and chick pea veloute

MONKFISH
Braised monkfish with osso bucco ravioli swede puree and creamed leek

SALMON
Roast smoked salmon with langoustine and scotch egg, watercress and spring onion risotto

VENISON
Denham Estate venison cooked in a salt crust, Beetroot tart tatin, venison and foie gras burger

LAMB
Roast Pyrenees lamb with herb crust, cervelle croquette, roast courgette, tomato compote and confit shoulder

PARTRIDGE
Roast red leg partridge with choucroute, sausage roll and smoked mash potato

PITHIVIER
Pithivier of butternut squash, summer truffle and gruyère glazed candy beetroot and purple carrots

SWISS CHARD
Braised Swiss Chard, pinenut and parmesan tortellini, tomato chutney, pickled onions and girolles

 

 

 

 

1 course £32.00 • 2 course £46.00 • 3 course £54.00

If you are concerned about food allergies, e.g. nuts, you are invited to ask one of our team members for assistance when selecting menu items.

Discretionary 12.5% service charge will be added to your bill.