STARTERS

MACKEREL
Mackerel fondant with chives and horseradish pickled vegetables

SKATE
Ballotine of skate with crab croquettes, cucumber spaghetti caper and dill vinaigrette

BEEF
Cured beef, goats cheese dressing pickled pears and walnuts

PORK
Warm salad of crisp pigs trotter marinated veal rump with celeriac and apple

BEETROOT AND APPLE
Beetroot salad and cox apples crotin de chavignol and walnut pesto

PROVENCAL VEGETABLES
Terrine of grilled provencal vegetables with red
pepper mousse mushroom croquettes

 

 

 DESSERT

CUSTARD
Prune and custard tart, walnut ice cream

PEARS
Poached pear williams in sauternes jelly milk chocolate mousse and vanilla ice cream

AUTUMN FRUITS
Homemade vanilla yoghurt warm autumn fruit spiced ice cream

PISTACHIO AND PLUMS
Pistachio financier with plum soup pistachio ice cream

SELECTION OF ICE CREAMS AND SORBETS

ARTISAN CHEESES

 

 

 

SALMON
Roasted smoked salmon with scotch egg watercress and spring onion risotto

RED MULLET
Pan fried red mullet with seafood tortellini, coco beans and herbs, bouillabaisse sauce

RABBIT
Rabbit “paella” with gratinated king prawns clams and roast baby peppers

QUAIL
Roast quail with purple figs and parma ham red cabbage, semi dried grapes and pistachio

SWISS CHARD
Braised swiss chard, pinenut and parmesan tortellini, tomato chutney, pickled onions and girolles

PITHIVIER
Pithivier of butternut squash, summer truffle and gruyère glazed candy beetroot and purple carrots

 

 

 

 

 

1 course £19.00 • 2 course £26.00 • 3 course £29.00

If you are concerned about food allergies, e.g. nuts, you are invited to ask one of our team members for assistance when selecting menu items.

Discretionary 12.5% service charge will be added to your bill.