APPETISER

SCALLOPS
Caramelised scallops and frogs legs with herb gnocchi girolles and garlic veloute
Sommelier selection:
Crozes Hermitage, Domaine des Entrefaux, 2006, Rhone Valley, France
Beer selection:
L’Aiguille Blanche Wheat Beer, Savoie, France

 

PORK
Warm salad of crisp pigs trotter and marinated veal rump caper and dill vinaigrette
Sommelier selection:
Pinot Noir, Meyer Nakel, 2006, Ahr, Germany
Beer selection:
Jenlain Ambree Ale, Jenlain, France

 

SALMON
Roast smoked salmon with langoustine and scotch egg, watercress and spring onion risotto
Sommelier selection:
Pouilly Fume, “Cuvee de Boisfleury” , Domaine Cailbordin, 2006, Loire Valley, France
Beer selection:
James Boags St George, Tasmania, Australia

 

 

LAMB
Roast Pyrenees lamb with herb crust, cervelle croquette, roast courgette, tomato compote and confit shoulder
Sommelier selection:
Barbera d'Alba, Negro 2007, Piedmont, Italy
Beer selection:
Innis & Gunn Oak Aged Ale, Edinburgh, Scotland

 

PRE-DESSERT

PASSION FRUIT
White chocolate and passion fruit mousse
white chocolate ice cream
Sommelier selection:
Tokaji late harvest, Disznoko, 2004, Hungary
Beer selection:
Ecusson Grand Cidre, Normandy, France

£62.00 without wine • £112.00 with wine •£82 with beer

If you are concerned about food allergies, e.g. nuts, you are invited to ask one of our team members for assistance when selecting menu items.

Discretionary 12.5% service charge will be added to your bill. Please note the tasting menu with beer must be taken by at least 2 persons.