STARTERS

BEETROOT AND APPLE
Beetroot salad and cox apples crotin de chavignol and walnut pesto

PROVENCAL VEGETABLES
Terrine of grilled provencal vegetables with red pepper mousse, mushroom croquettes

 MAINS

PITHIVIER
Pithivier of butternut squash, summer truffle and gruyère glazed candy beetroot and purple carrots

SWISS CHARD
Braised Swiss Chard, pinenut and parmesan tortellini, tomato chutney, pickled onions and girolles

 

If you are concerned about food allergies, e.g. nuts, you are invited to ask one of our team members for assistance when selecting menu items.

Discretionary 12.5% service charge will be added to your bill.