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Pearl Restaurant & Bar
252 High Holborn
London WC1V 7EN
Phone: 020 7829 7000
info@pearl-restaurant.com

 
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WHITE WINE HIGHLIGHTS

 
 

EUROPE

Chablis, "Vaillons Vieilles Vignes", Domaine Laroche, 1er Cru, Chablis, 2003

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£74.00

Chevalier-Montrachet, DomaineJean-Marc Pillot, Grand Cru, Cote D'Or, 2001

 
£255.00

Pinot Grigio, Livio Felluga, DOC, Fruili, 2006

 
£57.00

Sauvignon Blanc, Fransola, Torres, DO, Penedes, 2005

 
£41.00

Nuits-Saint-Georges, "Les Terres Blanches", Domaine des Perdrix, 1er Cru, Cote D'Or, 2001

 
£122.00

AMERICAS

Rousanne, Alban Vineyards, Edna Valley, California, 2004

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£89.00

Chardonnay, "Reserve", Alto Palena, Casablanca Valley, Chilean Patagonia, 2003

 
£32.00

Viognier, Lagarde, Mendoza, Argentina, 2006

 
£28.00

Chardonnay, "Les Noisetiers", Kistler Vineyards, Sonoma Coast, California, 2002

 
£120.00

Chaleur Estate Blanc, Delille Cellars, Washington State, 2001

 
£72.00

AUSTRALASIA

Sauvignon Blanc, Cloudy Bay, Marlborough, South Island, New Zealand, 2006

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£77.00

Chardonnay, "Yattarna", Penfolds, South Australia, Australia, 1999

 
£94.00

Semillon, "Woodcutters", Torbrack, Barossa Valley, South Australia, Australia, 2002

 
£50.00

Pinot Gris, Huia, Marlborough, South Island, New Zealand, 2006

 
£45.00

Gewurztraminer, "Destination Series", Crossroads, Hawkes Bay, North Island, New Zealand, 2005

 
£39.00

AFRICA

Chardonnay, "Wild Yeast", Springfield Estate, Robertson, South Africa

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£36.00

Chenin Blanc, "Reserve Selection", Ormer Bay, Western Cape, South Africa, 2006

 
£21.00

Sauvignon Blanc, Nelson's Creek Wine Estate, Paarl, South Africa, 2006

 
£36.00

Viognier, Fairview, Paarl, South Africa, 2006

 
£41.00

 

 
 
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